Name: Peas for Many Occasions
Yield: Makes About 2 Cups
Cuisine: Myanmar (Burma)
Ingredients: 1 large shallot, coarsely chopped, plus ¼ cup sliced shallot; 2 to 3 tablespoons chopped coriander or other fresh herbs (optional); 1 cup dried cowpeas, black-eyed peas, split peas, or chickpeas, soaked overnight in water to cover; 2 teaspoons fish sauce, or to taste; 1 slice ginger, left whole or minced (optional); 2 tablespoons peanut oil; 4 cups water or as needed; Juice of 1 lime (optional); ¾ teaspoon salt, or to taste; ¼ teaspoon turmeric

Preparation info

Makes About
2 Cups

Difficulty
Easy

Appears in

Burma

By Naomi Duguid

Published 2012

About

Peas for Many Occasions

Ingredients

Method

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