Easy Coriander-Tomato Omelet

One afternoon while I was staying in Pakkoku (see “‘Tribal Woman,’”), the daughter-in-law whipped up several omelets as a midafternoon snack for the family.

This version of her omelet is loaded with flavor from the tomatoes and aromatics that cook ahead in the pan, and from the fresh coriander that is stirred into the eggs.

Serve with bread or Fried Rice with Shallots. Put out a plate of chopped cucum