Peas for Many Occasions

Preparation info
  • Makes About

    2 Cups

    • Difficulty


Appears in

By Naomi Duguid

Published 2012

  • About

Fried Rice with Shallots, made with green peas. It’s accompanied by a jar of Fresh Red Chile Chutney, a small bowl of cooked chickpeas (see Peas for Many Occasions, page 112), and, in front, a bowl of Fried Shallots.

Cooked dried peas (chic