By Naomi Duguid
Tomato is a classic foil for shrimp. Here the combination makes an appealing curry with plenty of sauce for drizzling on rice. Pair it with Smoky Napa Stir-Fry or a salad of cooked greens.
The green cayenne chiles give a nice little underlying heat; if you want more intensity, add a sprinkling of Red Chile Powder.
If you find yourself with leftovers, add a little water, taste, and adjust the sea