Shrimp Curry

Preparation info
  • Serves


    • Difficulty


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By Naomi Duguid

Published 2012

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Tomato is a classic foil for shrimp. Here the combination makes an appealing curry with plenty of sauce for drizzling on rice. Pair it with Smoky Napa Stir-Fry or a salad of cooked greens.

The green cayenne chiles give a nice little underlying heat; if you want more intensity, add a sprinkling of Red Chile Powder.

If you find yourself with leftovers, add a little water, taste, and adjust the sea