Label
All
0
Clear all filters

Curried Chicken Livers

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Naomi Duguid

Published 2012

  • About

After a morning’s explorations in Mandalay, I stopped for lunch at a hole-in-the-wall on a side street. I ended up lingering over my meal, for the day was hot and the food a pleasure, especially this curry.

The sauce is smooth and creamy, the chicken livers, in bite-sized pieces, creamy too. It’s a great combination with rice or new potatoes and a vegetable side or a salad.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title