Curried Chicken Livers

Preparation info
  • Serves


    • Difficulty


Appears in

By Naomi Duguid

Published 2012

  • About

After a morning’s explorations in Mandalay, I stopped for lunch at a hole-in-the-wall on a side street. I ended up lingering over my meal, for the day was hot and the food a pleasure, especially this curry.

The sauce is smooth and creamy, the chicken livers, in bite-sized pieces, creamy too. It’s a great combination with rice or new potatoes and a vegetable side or a salad.