Minced Chicken with Galangal and Tomato

Preparation info
  • Serves


    • Difficulty


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By Naomi Duguid

Published 2012

  • About

Every evening in Mrauk U I had the luxury of eating at a small guesthouse on the edge of town, where the innkeeper’s wife, Shwe Nwe, served a multidish supper. The food was so varied and so fresh tasting that I think of those dinners as some kind of eating-Eden experience. Best of all, I was able to go to the kitchen daily and learn as I watched Shwe Nwe cook.

This dish has become a favorite in my family.