Label
All
0
Clear all filters

Minced Chicken with Galangal and Tomato

Rate this recipe

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By Naomi Duguid

Published 2012

  • About

Every evening in Mrauk U I had the luxury of eating at a small guesthouse on the edge of town, where the innkeeper’s wife, Shwe Nwe, served a multidish supper. The food was so varied and so fresh tasting that I think of those dinners as some kind of eating-Eden experience. Best of all, I was able to go to the kitchen daily and learn as I watched Shwe Nwe cook.

This dish has become a favorite in my family.

Get instant online access via ckbk

Download on the App Store
Pre-register on Google Play

This à la carte title is available to ckbk members for a one-off payment of

Part of


No reviews for this recipe

The licensor does not allow printing of this title