Easy Grilled Chicken

Preparation info
  • Serves


    • Difficulty


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By Naomi Duguid

Published 2012

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In Burma chicken is most often served as a curry rather than grilled. But traditional Burmese flavorings make a great marinade for grilled chicken, and the result is delectable. If possible, allow an hour for it to marinate.

Serve with Sticky Rice or with flatbreads. Put out Tart-Sweet Chile-Garlic Sauce or Tamarind Sauce with it. Another option is