Deep-Fried Street-Stall Chicken

Preparation info
  • Serves


    • Difficulty


Appears in

By Naomi Duguid

Published 2012

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This is great street fare, especially when eaten with a tart dipping sauce, but you don’t have to go to Burma to enjoy it. Deep-frying chicken is easy at home when the chicken is cut into small pieces.

You will have to fry the chicken in batches unless you have a large deep-fryer. I usually deep-fry in my large wok, but you can also use a wide pot.

Serve as an appetizer with one or more of the sauces suggested below, or as a main with rice, a green salad, and a vegetable cur