Sour-Plum Chutney with Chile Oil

Preparation info
  • Makes About

    1½ Cups

    • Difficulty


Appears in

By Naomi Duguid

Published 2012

  • About

There’s a sour plum in Southeast Asia sometimes called hog plum in English and that I know by its Thai name, makawk. I saw makawk for sale at the market in Hpa’an, capital of Karen State, and later came across this yummy chutney in a small Hpa’an eatery. It’s very