Fresh Red Chile Chutney

Name: Fresh Red Chile Chutney
Yield: Makes A Scant 1 Cup
Cuisine: Myanmar (Burma)
Ingredients: ¼ to ½ teaspoon salt; 1 small red bell pepper, cored, seeded, and thinly sliced (about ½ cup); 1 tablespoon rice vinegar, or substitute apple cider vinegar; 1 tablespoon minced garlic; ¼ cup water; 4 red cayenne chiles, seeded and thinly sliced (about ½ cup); Scant ⅛ teaspoon turmeric; 2 tablespoons peanut oil or vegetable oil; 1 teaspoon sugar