By Naomi Duguid
Five-spice powder is traditionally made of a blend of cassia (cinnamon), star anise, cloves, fennel, and Sichuan pepper. You can buy five-spice powder, but blends and freshness vary, so do try making your own.
Combine the star anise, fennel, and cassia in a spice or coffee grinder and grind to a powder. Pick over the Sichuan peppercorns and discard any black seeds. Add the peppercorns to the grinder and grind to a powder.
Transfer to a clean, dry jar, add the ground cloves, and mix, then seal well. Store in a cool, dry place.