Tapioca-Coconut Delight

Preparation info
  • Serves

    6 to 8

    • Difficulty


Appears in

By Naomi Duguid

Published 2012

  • About

In this delicious cross between a custard and a pudding, cooked tapioca is topped with a layer of creamy coconut-milk custard. The contrast between the soft chewiness of the tapioca and the smoothness of the custard is a pleasure. With 3 tablespoons sugar, the pudding is sweet but not intensely so; you may prefer to use 4