Asparagus Quiche

Meat, cheese, butter, and eggs all play a large role in French dishes, but that doesn’t mean they’re impossible to veganize! Take this quiche, for example. The classic French quiche is easily made vegan: use store-bought puff pastry (e.g., Pepperidge Farm, which is vegan and available in the freezer section of most grocery stores) for the crust and create an egglike filling using a combination of tofu and chickpea flour. It’s a perfect meal for any time of the day. Serve with a small salad