Method

A raw aubergine, though handsome and exotic, is about as inedible and unappetising a vegetable as you could sink your teeth into. Even at that, it’s a bit fussy about how it’s cooked. I’ve never eaten boiled aubergine and it doesn’t appeal to me, and because it absorbs so

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Grilled aubergine

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of