Grilled aubergine

Preparation info

    • Difficulty

      Easy

Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

Method

A raw aubergine, though handsome and exotic, is about as inedible and unappetising a vegetable as you could sink your teeth into. Even at that, it’s a bit fussy about how it’s cooked. I’ve never eaten boiled aubergine and it doesn’t appeal to me, and because it absorbs so