Green beans with garlic and lemon

Preparation info

  • For

    four to six

    • Difficulty


Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

I first did these as a side dish to add a fresh and sharp element to a rich, spicy Moroccan-style meal. It’s a lovely way to present very fresh beans at their best and a bowlful on the table will happily go with almost any meal. They are served at room temperature, by the way, which makes them equally good as part of a salad or antipasti starter.