Fennel-chilli salsa

These two go together really well, even for people who claim to dislike fennel. I think It’s that sweetness/chilli-heat combination again, one of my favourite food tastes at the moment. The brief cooking time given below is one of the few strict times I use. You’re not really trying to cook anything, it’s just to take the sharp rawness off the onion, garlic, chilli and fennel while leaving them crunchy. We use this for the corn pancakes, but like most sals