Rosemary-chill oil

Preparation info

    • Difficulty

      Easy

Appears in

The Café Paradiso Cookbook

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

Method

We make this in a way much closer to ‘proper’ Infusion. Rinse and dry a few sprigs of fresh rosemary and a few whole dried chillies