Rosemary-chill oil

Name: Rosemary-chill oil
Ingredients: tomatoes; chillies; aubergines; eggs; dried chillies; thai ‘bird’s eye’; kale; rosemary; onions; rosemary; olive oil; ‘habanero’; goats’ cheese

Preparation info

Difficulty
Easy

Appears in

The Café Paradiso Cookbook

By Denis Cotter

Published 1999

About

Method

We make this in a way much closer to ‘proper’ Infusion. Rinse and dry a few sprigs of fresh rosemary and a few whole dried chillies