Corn pancakes of roasted pepper, red onion and goats’ cheese with a fennel-chilli salsa

These little pancake parcels are packed with a very familiar taste combination - corn, peppers and goats’ cheese. They are great as starters, main courses, snacks and anything you fancy, and are simple to make, except for one thing -sometimes the batter sticks to the pan for no obvious reason. Honestly, it just happens, sometimes halfway through frying what seems like a perfectly well-behaved batch. You curse a little, try again, then throw the lot out. So make a double amount of the batter