Gingered kale, walnut and pumpkin gratin with lemon-cumin sauce and aubergine-chilli rolls

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Preparation info
  • For

    four

    • Difficulty

      Medium

Appears in
The Café Paradiso Cookbook

By Denis Cotter

Published 1999

  • About

There is a sense of loss when summer fades away, not just for the sunshine but for its freshly picked, life-enhancing produce; but these two vegetables, kale and pumpkin, and a few others (leeks definitely, roots maybe) almost turn autumn and winter into something to look forward to. This dish has so many of my favourite vegetables and flavours in it I almost fall over with excitement making it for the first time each year. I love the way the combination of gingered kale, mashed pumpkin and