Slaw Dressing

Name: Slaw Dressing
Cuisine: British
Ingredients: ¼ tsp cracked black pepper; 1 tsp sugar plus more to taste; ¼ tsp Aleppo pepper or sweet paprika; ¼ tsp ground cumin; ¼ tsp sumac; ¼ tsp Aleppo pepper or sweet paprika; 125 ml pomace oil; 2 tbsp wholegrain mustard; a large pinch of chilli flakes; 1 tsp salt; 60 ml white wine vinegar; 1 small garlic clove, grated

Preparation info

Difficulty
Easy

Appears in

Café Cooking

By Gillian Veal

Published 2024

About

The perfect dressing for a classic cabbage coleslaw.

Ingredients

60 ml white wine vinegar
1 small garlic clove, grated
a large pinch

Europe
United Kingdom
London
Garnish
Gluten-free
Vegan

Method

Put the vinegar in a small bowl, then mix in the garlic, chilli, salt, sugar, black pepper, cumin, Aleppo pepper or sweet paprika and sumac, stirring until the sugar has completely dissolved.

Whisk in the mustard, then keep whisking as you slowly pour in the oil to get a thick, emulsified dressing. Taste and adjust the seasoning as you like it.