Pickled Red Onion

• 3 red onions, peeled and finely sliced into rings
• 1 recipe Hot Pickle Liquor

Put the sliced onions into a Pyrex bowl and pour over the hot pickling liquor, then cover with cling film and set aside for 10 minutes. They’ll be ready to eat immediately, or you can keep them in a jar in the fridge, with a little piece of greaseproof paper pressed on the surface.