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Weekend cake
Preparation info
- Serves
4-6
- Difficulty
Easy
- Ready in
1 hr 15
Appears in
Published 1999
This French cake derives its name from the fact that it can easily be prepared in advance and travels well, making it ideal for the weekend and perfect for picnics.
Ingredients
60 g 2 oz 180 g 5¾
Method
Preheat the oven to warm . Line a loaf tin (see Chef’s techniques), about 18 x 8 x 6.5 cm (7 x 3 x 2½ inches). Grease the paper and dust with flour.170°C (325°F/Gas 3) - In a small pan, gently melt the butter over
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