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Madeira cake
Preparation info
- Serves
6
- Difficulty
Medium
- Ready in
1 hr 55
Appears in
Published 1999
This English favourite is a rich but simple sponge sprinkled with candied lemon rind just before baking. It is usually served with a glass of Madeira, hence the name. Some chef’s also sprinkle the baked cake with Madeira before it cools.
Ingredients
1 275 g 8¾ oz
Method
Preheat the oven to slow . Line a loaf tin (see Chef’s techniques), about 21 x 11 x 6.5 cm (8½ x 4½ x 2½ inches). Grease the paper and dust with flour.150°C (300°F/Gas 2) - To candy the lemon rind, peel the rind fr
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