Advertisement
Pear sponge cake
Preparation info
- Serves
8
- Difficulty
Medium
- Ready in
1 hr 10
Appears in
Published 1999
A golden close-textured sponge with small soft pieces of caramelized pear and a light, shiny coating of apricot jam makes this cake a real treat for tea time.
Ingredients
30 g 1 oz 220 g 7
Method
Preheat the oven to moderate . Line an180°C (350°F/Gas 4) 18 cm 7 inch
Become a Premium Member to access this recipe
-
-
-
-
-
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe