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Pastis cake

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Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
Cakes: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

A dense cake flavoured with pastis, the aniseed-flavoured apéritif so popular in the south of France.

Ingredients

  • 110 g ( oz) unsalted butter, at room temperature
  • 135 g (

Method

  1. Preheat the oven to warm 160°C (315°F/Gas 2-3). Grease and flour a brioche tin measuring 18 cm (7

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Part of


Fay
from Australia

This cake looked and tasted lovely just after cooling and icing. However I took it to a family dinner and about 4 hours after baking we cut it and it was really, really dry. I only cooked it for 45 minutes. Flavour was lovely and delicate but it was a real 2 cups of tea cake.

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