Wholemeal Fruit Scones

Name: Wholemeal Fruit Scones
Prep time: 20 min
Total time: 20 min
Yield: Makes: 8 scones
Cuisine: United Kingdom
Ingredients: 60 g / 2 oz light muscovado sugar; 60 g / 2 oz butter; 120 g / 4 oz wholemeal flour; 100 g / 3½ oz mixed dried fruit milk to mix; 120 g / 4 oz self-raising white flour; 1 tbs sesame seeds; 2 tsp baking powder

Preparation info

Makes:
8
scones

Difficulty
Easy
Ready in
20 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

These excellent scones are adapted from a recipe originating at Bateman’s Mill, the flour mill in the grounds of Rudyard Kipling’s house in Sussex.

Ingredients

120 g / 4 oz self-raising white flour
2 tsp baking powder

Europe
United Kingdom
Dessert
Vegetarian

Method

Sift the white flour, baking powder and sugar into a mixing bowl and stir in the wholemeal flour. Rub in the butter and mix in the dried fruit and sufficient milk to make a soft dough. Shape the dough into a 15 cm / 6 in.<