Savoury Scone Ring

Preparation info
  • Makes:


    small or one large scone ring or rings
    • Difficulty


    • Ready in

      15 min

Appears in

By Geraldene Holt

Published 2011

  • About

Fresh herbs and a hint of cheese make these scones a good partner to soup or a salad.


  • 120 g / 4 oz self-raising white flour
  • 120 g / 4


Stir the flours in a mixing bowl with the baking powder and salt(s). Cut then rub in the butter until the mixture resembles breadcrumbs. Set aside one quarter of the herbs and the cheese and stir in the rest with the egg liquid to form a soft dough.

Turn the dough on to a floured board and gently knead for one minute. Roll out the dough until 1