twosmall or one large scone ring or rings
Fresh herbs and a hint of cheese make these scones a good partner to soup or a salad.
Stir the flours in a mixing bowl with the baking powder and salt(s). Cut then rub in the butter until the mixture resembles breadcrumbs. Set aside one quarter of the herbs and the cheese and stir in the rest with the egg liquid to form a soft dough.
Turn the dough on to a floured board and gently knead for one minute. Roll out the dough until