Savoury Scone Ring

Name: Savoury Scone Ring
Prep time: 15 min
Total time: 15 min
Yield: Makes: two small or one large scone ring or rings
Ingredients: 1 egg mixed with milk to make 150 ml / 5 fl oz; 60 g / 2 oz English cheese, Cheshire or Red Leicester, grated; 2 tbs chopped fresh herbs: chives, oregano, rosemary, sage; 60 g / 2 oz butter; pinch of celery salt (optional); a little extra milk; ¼ tsp salt; 120 g / 4 oz self-raising wholemeal flour; 1 tsp baking powder; 120 g / 4 oz self-raising white flour

Preparation info

Makes:
two
small or one large scone ring or rings

Difficulty
Easy
Ready in
15 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

Fresh herbs and a hint of cheese make these scones a good partner to soup or a salad.

Ingredients

120 g / 4 oz self-raising white flour
120 g / 4

Dessert
Vegetarian

Method

Stir the flours in a mixing bowl with the baking powder and salt(s). Cut then rub in the butter until the mixture resembles breadcrumbs. Set aside one quarter of the herbs and the cheese and stir in the rest with the egg liquid to form a soft dough.

Turn the dough on to a floured board and gently knead for one minute. Roll out the dough until 1