This version of Scotch pancakes is dark and spiced. As an alternative to butter, try spreading them with clotted cream or cream cheese.
Sieve the flour and salt into a bowl, grate in some nutmeg and stir in the sugar. Cut the butter into the flour until very fine, then mix in the egg, treacle and milk. Beat to a smooth batter.
Heat the girdle or griddle and smear with a little sunflower oil. Drop