Welsh Teacakes

Name: Welsh Teacakes
Prep time: 6 min
Total time: 6 min
Yield: Makes: about 15 teacakes
Ingredients: 1 egg, beaten; 90 g / 3 oz seedless raisins or sultanas; a little sunflower oil; 90 g / 3 oz caster sugar; 120 g / 4 oz butter; ½ tsp grated nutmeg; 230 g / 8 oz self-raising flour; ½ tsp salt

Preparation info

Makes: about
15
teacakes

Difficulty
Easy
Ready in
10 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

These spiced and fruited scones are rolled out and cut before baking on the griddle. Serve them warm with jam or honey.

Ingredients

230 g / 8 oz self-raising flour
½ tsp salt

Dessert
Vegetarian

Method

Sift the flour and salt into a mixing bowl. Stir in the nutmeg and sugar, cut the butter into the mixture in small pieces and mix in the raisins with the egg to make a soft dough.

Turn the dough on to a floured board and roll out until 5 mm / ¼ <