Date and Walnut Loaf

Name: Date and Walnut Loaf
Prep time: 50 min
Total time: 50 min
Yield: Makes: a 10–12 slice loaf
Ingredients: 120 g / 4 oz self-raising white flour; 60 g / 2 oz dark muscovado sugar; 120 g / 4 oz self-raising wholemeal flour; 60 g / 2 oz butter, softened; 2 tbs honey; 90 g / 3 oz chopped dates; 90 g / 3 oz chopped walnuts or pecan nuts; 1 egg; 5–6 tbs milk

Preparation info

Makes: a
10–12
slice loaf

Difficulty
Easy
Ready in
50 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

A single-mix teabread, easy enough for children to prepare. Serve sliced with butter or soft cheese.

Ingredients

120 g / 4 oz self-raising white flour
120 g / 4

Cake
Vegetarian

Method

Measure all the ingredients into a mixing bowl and stir for 1–2 minutes until well combined. Spoon the mixture into the prepared tin and smooth level.

Bake in the preheated oven until a wooden skewer comes out clean from the centre. Cool the loaf in the tin for 5 minutes then turn on to a wire rack.