Date and Walnut Loaf

Preparation info
  • Makes: a


    slice loaf
    • Difficulty


    • Ready in

      50 min

Appears in

By Geraldene Holt

Published 2011

  • About

A single-mix teabread, easy enough for children to prepare. Serve sliced with butter or soft cheese.


  • 120 g / 4 oz self-raising white flour
  • 120 g / 4


Measure all the ingredients into a mixing bowl and stir for 1–2 minutes until well combined. Spoon the mixture into the prepared tin and smooth level.

Bake in the preheated oven until a wooden skewer comes out clean from the centre. Cool the loaf in the tin for 5 minutes then turn on to a wire rack.