Advertisement
8
-portion cakeEasy
30 min
Published 2011
A nicely flavoured sponge cake from my friend
Measure the sugar, honey, vanilla essence, egg yolks and hot water into a bowl. Whisk until light and foamy with an electric beater or food mixer. In a separate bowl, whisk the egg whites until stiff, then fold into the yolk mixture. Tip the flour into a sieve and shake a fine layer over the mixture. Fold in gently and repeat until only bran remains in the sieve. Fold in half the bran and retur