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Geraldene Holt
8–10
Medium
35 min
By Geraldene Holt
Published 2011
Named after Prince Henry of Battenberg, this Victoria sponge cake is assembled with contrasting squares of pink and yellow and then wrapped in a thin layer of almond paste or marzipan.
Prepare the cake tin by cutting a 28 × 28 cm / 11 × 11 in. square of baking paper. Fold the paper in half and line the base of the bu