Name: Raisin, Almond and Whisky Cake
Total time: 35 min
Yield: Makes: 10-portion cake
Ingredients: 1–2 drops vanilla or bitter almond essence; 120 g / 4 oz butter; 300 g / 10 oz seedless raisins; 90 ml / 3 fl oz whisky; 2 eggs; 120 g / 4 oz caster sugar; 230 g / 8 oz plain flour; 60 g / 2 oz ground almonds; ¼ tsp ground cinnamon; 1 tsp baking powder; 120 g / 4 oz flaked or slivered blanched almonds

Preparation info

Makes:
10
-portion cake

Difficulty
Medium
Ready in
35 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

Raisin, Almond and Whisky Cake

Ingredients

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