Name: Chocolate Roll with Hazelnut Cream
Total time: 12 min
Yield: Makes: 12-portion cake
Ingredients: 30 g / 1 oz plain dessert chocolate, grated; 1 tbs caster sugar; 300 ml / 10 fl oz double cream; 60 g / 2 oz hazelnuts, toasted; 2 tbs double cream or butter; 90 g / 3 oz plain dessert chocolate; 3 eggs; 30 g / 1 oz cocoa powder; 2 tsp caster sugar; 100 g / 3½ oz caster sugar; 60 g / 2 oz self-raising flour

Preparation info

Makes:
12
-portion cake

Difficulty
Easy
Ready in
15 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

A good cake for a party since the flavour improves if made a day ahead.

Ingredients

3 eggs
100 g / 3½ oz caster sugar

Cake
Vegetarian
Microwave

Method

Whisk the eggs with the sugar with an electric beater until the whisk leaves a trail across the surface of the mixture. Gradually fold in the flour sifted with the cocoa, taking care not to lose too much air. Pour into the prepared cake tin.

Bake in the preheated oven until the cake is springy in the centre and it is starting to shrink from the tin. Spread the teacloth over a pastry boa

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