Rum, Banana and Chocolate Cake

Name: Rum, Banana and Chocolate Cake
Total time: 40 min
Yield: Makes: 16–25 pieces
Ingredients: 300 g / 10 oz plain dessert chocolate; 175 g / 6 oz unsalted butter; 2 large bananas; 2 tbs dark Jamaican rum; 200 g / 7 oz self-raising wholemeal flour; 120 g / 4 oz dark muscovado sugar; 3 eggs; ¼ tsp ground cinnamon

Preparation info

Makes:
16–25
pieces

Difficulty
Medium
Ready in
40 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

A wholemeal flour chocolate cake enlivened with rum and bananas.

Ingredients

2 large bananas
2 tbs dark Jamaican rum
300 g /

Cake
Vegetarian

Method

Peel the bananas and slice them into a bowl. Add the rum and stir to coat the fruit. Break 200 g / 7 oz of the chocolate into pieces in a bowl and melt in a microwave oven or over simmering water. Ch