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Geraldene Holt
16–25
Medium
40 min
By Geraldene Holt
Published 2011
A wholemeal flour chocolate cake enlivened with rum and bananas.
Peel the bananas and slice them into a bowl. Add the rum and stir to coat the fruit. Break 200 g / 7 oz of the chocolate into pieces in a bowl and melt in a microwave oven or over simmering water. Ch