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Geraldene Holt

Rum, Banana and Chocolate Cake

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Preparation info
  • Makes:

    16–25

    pieces
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
Cakes
Cakes

By Geraldene Holt

Published 2011

  • About

A wholemeal flour chocolate cake enlivened with rum and bananas.

Ingredients

  • 2 large bananas
  • 2 tbs dark Jamaican rum
  • 300 g /

Method

Peel the bananas and slice them into a bowl. Add the rum and stir to coat the fruit. Break 200 g / 7 oz of the chocolate into pieces in a bowl and melt in a microwave oven or over simmering water. Ch

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