Name: Chocolate Honey Fudge Squares
Total time: 25 min
Yield: Makes: 16 squares
Ingredients: 120 g / 4 oz butter; 120 g / 4 oz dark muscovado sugar; 30 g / 1 oz cocoa powder; 4 tbs hot water; 2 eggs; 120 g / 4 oz self-raising flour; 120 g / 4 oz pale muscovado sugar; 60 g / 2 oz butter; 2 tbs honey; 1 tbs milk; 30 g / 1 oz chocolate chips

Preparation info

Makes:
16
squares

Difficulty
Easy
Ready in
25 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

Squares of dark chocolate cake topped with honey fudge frosting and chocolate chips – a natural partner for espresso coffee.

Ingredients

30 g / 1 oz cocoa powder
4 tbs hot water

Method

Blend the cocoa with the hot water in a mixing bowl. Sieve the sugar into the bowl and add the butter, eggs and flour. Use an electric beater to mix for 1–2 minutes until smooth. Spoon the mixture into the prepared cake tin and smooth level.

Bake in the preheated oven until springy in the centre and just starting to shrink from the tin. Cool in the tin.