Chocolate Honey Fudge Squares

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      25 min

Appears in

By Geraldene Holt

Published 2011

  • About

Squares of dark chocolate cake topped with honey fudge frosting and chocolate chips – a natural partner for espresso coffee.


  • 30 g / 1 oz cocoa powder
  • 4 tbs hot water


Blend the cocoa with the hot water in a mixing bowl. Sieve the sugar into the bowl and add the butter, eggs and flour. Use an electric beater to mix for 1–2 minutes until smooth. Spoon the mixture into the prepared cake tin and smooth level.

Bake in the preheated oven until springy in the centre and just starting to shrink from the tin. Cool in the tin.