Spiced Seville Marmalade Cake

Name: Spiced Seville Marmalade Cake
Total time: 1 h
Yield: Makes: 8–10-portion cake
Ingredients: ¼ tsp ground cloves or allspice; ½ tsp ground cinnamon; 3 tbs milk; 175 g / 6 oz self-raising wholemeal flour; 5 tbs Seville orange marmalade; ½ tsp grated nutmeg; 175 g / 6 oz self-raising white flour; 175 g / 6 oz butter; 2 eggs; 175 g / 6 oz honey; 2 tbs demerara sugar for top of cake

Preparation info

Makes:
8
–10-portion cake

Difficulty
Medium
Ready in
1 hr

Appears in

Cakes

By Geraldene Holt

Published 2011

About

A combination of orange, honey and spices gives this cake an attractive flavour.

Ingredients

175 g / 6 oz butter
175 g / 6

Cake
Vegetarian

Method

Cream the butter with the honey. Beat in the eggs, separately. Mix in the marmalade and the wholemeal flour. Sift the white flour with the spices and stir into the cake with the milk. Spoon the mixture into the prepared cake tin and smooth level. Sprinkle the demerara sugar over the top.

Bake in the preheated oven until the cake is cooked and just shrinking from the tin. Cool in the tin