Label
All
0
Clear all filters

Iced Gingerbread

Rate this recipe

Preparation info
  • Makes:

    25

    squares
    • Difficulty

      Complex

    • Ready in

      1 hr 30

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

A light, well-flavoured gingerbread cake enhanced by the cinnamon icing.

Ingredients

  • 230 g / 8 oz plain flour
  • 1 tsp bicarbonate of soda

Method

Sift the flour, bicarbonate of soda, sugar and spices into a mixing bowl. In a saucepan melt the butter with the treacle and syrup over low heat. Remove from the heat and stand the pan in a bowl of cold water to cool. Stir in the milk and the beaten eggs. Pour on to the dry ingredients and stir well until the mixture is smooth. Pour into the prepared cake tin.

Bake in the preheated oven

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title