Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
8
–12-portion cakeMedium
50 min
Published 2011
The candied stalks of the herb angelica, used as an ingredient rather than as a decoration, are largely neglected these days. This lovely aromatic cake with its macaroon crust exploits angelica’s distinctive flavour.
Cream the butter with the sugar until light and fluffy. Gradually beat in
Spoon the mixture into the prepared cake tin and spread level. Whisk the reserved egg white until st
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe