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Honey, Pistachio and Yoghurt Cake

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Preparation info
  • Makes:

    8–10

    -portion cake
    • Difficulty

      Medium

    • Ready in

      40 min

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

The flavour of this cake develops nicely if made a day ahead of serving.

Ingredients

  • 60 g / 2 oz butter
  • 100 g /

Method

Cream the butter and honey together. Beat in the egg yolks, sugar and yoghurt. Mix in the flour sifted with the bicarbonate of soda. Reserve 1 tablespoon of pistachio nuts for decoration, and stir the remainder into the mixture. Whisk the egg whites until stiff and fold in carefully. Spoon the mixtu

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