Honey, Pistachio and Yoghurt Cake

Preparation info
  • Makes:


    -portion cake
    • Difficulty


    • Ready in

      40 min

Appears in

By Geraldene Holt

Published 2011

  • About

The flavour of this cake develops nicely if made a day ahead of serving.


  • 60 g / 2 oz butter
  • 100 g /


Cream the butter and honey together. Beat in the egg yolks, sugar and yoghurt. Mix in the flour sifted with the bicarbonate of soda. Reserve 1 tablespoon of pistachio nuts for decoration, and stir the remainder into the mixture. Whisk the egg whites until stiff and fold in carefully. Spoon the mixtu