Walnut Layer Cake with White Frosting

Preparation info
  • Makes:


    –10-portion cake
    • Difficulty


    • Ready in

      25 min

Appears in

By Geraldene Holt

Published 2011

  • About

I include this cake for old time’s sake and in tribute to Helen Peacocke, long-established cookery writer for the Oxford Times. Some readers may share childhood memories of the tall walnut cake smothered with absurdly sweet white frosting which was served at Fuller’s pink and white tea-shops – I fondly remember the Oxford one in Cornmarket – until they sadly disappeared. Of course, if you’re too young to have visited Fuller’s, you may prefer to sandwich the layers of