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Macadamia Nut Coffee Cake
- Makes:
21
squares - Difficulty
Easy
- Ready in
30 min
Published 2011
A single-layer coffee-flavoured cake covered with crunchy macadamia nuts. Pecan nut halves can be used instead, if you wish. Cut this cake into squares for serving.
Ingredients
2 tbs 6 tbs 150 g
Method
Infuse the coffee in the milk in a small pan over low heat and bring almost to the boil. Remove the pan from the heat, stir and leave for 5 minutes then strain through a fine sieve into a cup.
Measure the butter into a mixing bowl and sift the sugar on top. Take a tablespoon of the sugar and keep aside. Cream the butter with the rest of the sugar until light and fluffy. Separate one egg
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