Custard Tarts

Preparation info
  • Makes: about

    12

    tarts
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

The filling for this classic recipe of the English kitchen is inspired by Hannah Glasse’s baked custard in The Art of Cookery made Plain and Easy (1747). The custard is a simple but lovely blend of eggs and cream flecked with nutmeg and cinnamon and scented with rose-petal and orange flower water.

Ingredients

Method