Lemon and Walnut Mincemeat

• 2 large lemons
• 2 large dessert apples such as Cox’s Orange
• 230 g /

Wash and dry the lemons and slice thinly, discarding the pips. Arrange the slices in a single layer on a heatproof plate and cook in a microwave oven for 4–6 minutes until mushy. Alternatively, cook the lemon slices with 2 tablespoons of water in a lidded pan over low heat until soft. While the lemon