Lemon and Walnut Mincemeat

Preparation info
  • Makes

    2 kg

    • Difficulty


Appears in

By Geraldene Holt

Published 2011

  • About


  • 2 large lemons
  • 2 large dessert apples such as Cox’s Orange
  • 230 g /


Wash and dry the lemons and slice thinly, discarding the pips. Arrange the slices in a single layer on a heatproof plate and cook in a microwave oven for 4–6 minutes until mushy. Alternatively, cook the lemon slices with 2 tablespoons of water in a lidded pan over low heat until soft. While the lemon