Name: Lemon and Walnut Mincemeat
Yield: Makes 2 kg / 4 lb 6 oz
Ingredients: 2 large dessert apples such as Cox’s Orange; 2 large lemons; 230 g / 8 oz soft dark brown sugar; 230 g / 8 oz walnut pieces, chopped; 230 g / 8 oz melted butter or grated suet; 230 g / 8 oz sultanas; 230 g / 8 oz seedless raisins; 230 g / 8 oz candied peel, chopped; 230 g / 8 oz currants; 1 tsp ground cinnamon; ¼ small nutmeg, grated 150 ml / 5 fl oz marsala wine or medium sherry; ½ tsp ground cloves

Preparation info

Makes
2 kg

Difficulty
Medium

Appears in

Cakes

By Geraldene Holt

Published 2011

About

Ingredients

2 large lemons
2 large dessert apples such as Cox’s Orange
230 g /

Method

Wash and dry the lemons and slice thinly, discarding the pips. Arrange the slices in a single layer on a heatproof plate and cook in a microwave oven for 4–6 minutes until mushy. Alternatively, cook the lemon slices with 2 tablespoons of water in a lidded pan over low heat until soft. While the lemon

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Lemon and Walnut Mincemeat

Ingredients

Method

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