Shortbread Biscuits

Preparation info
  • Makes: about

    20

    biscuits
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

Simple and good – the queen of home-made biscuits.

Ingredients

  • 120 g / 4 oz butter
  • 60 g / 2

Method

In a warmed mixing bowl, beat the butter until soft. Add the sugar and cream together. Gradually add the sieved flour and continue beating until the mixture binds together in a lump. On a floured board, roll out the dough until 5 mm / ¼