Wholemeal Shortbread

Preparation info
  • Makes: about

    24

    pieces
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

A tiptop shortbread with a satisfying texture and nutty flavour.

Ingredients

  • 230 g / 8 oz butter
  • 60 g / 2

Method

Soften the butter in a warmed bowl, add the caster sugar and the sieved muscovado sugar and beat together until well combined. Gradually beat in the flour until the dough forms a lump. On a floured board roll out the dough until 1 cm / ½