Easter Biscuits

Preparation info
  • Makes: about

    20

    biscuits
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Cakes

By Geraldene Holt

Published 2011

  • About

These spiced biscuits are traditionally baked for Easter Sunday tea-time. However, they are enjoyable all year round.

Ingredients

  • 120 g / 4 oz butter
  • 120 g / 4

Method

Cream the butter with the sugar then beat in the egg. Gradually work in the flour sieved with the spice, and then the currants. Knead lightly with the fingertips to make a soft dough and shape into a ball On a lightly-floured board, roll out the dough to just under 5 mm /