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Easter Biscuits
- Makes: about
20
biscuits - Difficulty
Easy
- Ready in
15 min
Published 2011
These spiced biscuits are traditionally baked for Easter Sunday tea-time. However, they are enjoyable all year round.
Ingredients
120 g 4 oz 120 g 4
Method
Cream the butter with the sugar then beat in the egg. Gradually work in the flour sieved with the spice, and then the currants. Knead lightly with the fingertips to make a soft dough and shape into a ball On a lightly-floured board, roll out the dough to just under
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