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Coffee Maryses
- Makes: about
30
biscuits - Difficulty
Easy
- Ready in
10 min
Published 2011
Diminutive, buttery biscuits shaped with a piping-bag – or with a spoon if you prefer – that go well with ice-creams and sorbets.
Ingredients
120 g 4 oz 30 g 1
Method
Soften the butter in a mixing bowl, blend in the sieved icing sugar with the vanilla and coffee essences. Gradually work in the sieved flour. Spoon the mixture into a piping-bag fitted with a star nozzle. Pipe rosettes on to the prepared baking sheet, allowing a little room for the biscuits to spread.
Bake in the preheated oven until just changing colour. Cool on the baking sheet for 2
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