Name: Anzacs
Total time: 15 min
Yield: Makes: about 30 biscuits
Cuisine: Australia
Ingredients: 120 g / 4 oz plain flour; 120 g / 4 oz rolled oats; ½ tsp baking powder; 120 g / 4 oz butter; 120 g / 4 oz unsweetened desiccated coconut; 120 g / 4 oz light muscovado sugar; 2 tbs golden syrup; 2 tbs water

Preparation info

Makes: about
30
biscuits

Difficulty
Easy
Ready in
15 min

Appears in

Cakes

By Geraldene Holt

Published 2011

About

I include this recipe for coconut and rolled oats biscuits from Cake Stall in memory of a kind Australian reader, Eileen Lewis, who for many years wrote to me with recipes and presents after the book appeared there.

Ingredients

120 g / 4 oz plain flour
120 g / 4

Method

Stir all the dry ingredients – flour, oats, coconut, sugar and baking powder – together in a mixing bowl. In a saucepan, gently heat the butter with the syrup and water until melted. Pour into the mixing bowl and stir well. Roll teaspoons of the mixture into small balls, flatten them and place on the prepared baking sheet.

Bake in the preheated oven until golden-brown. Cool on the bakin