🌷 Spring savings – save 25% on ckbk Premium Membership with code SPRING25
Easy
Published 2011
Prepared the vanilla and chocolate mixtures to the dough stage as above. On a lightly floured board pat each dough into the shape of a brick. For both doughs, make two lengthways cuts on two of the long sides – as if cutting potato chips
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe